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Avocado & Tomato Salad Topped with Grilled Shrimp is a salad recipe that takes about 45 min from start to finish and serves 2. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 487 kcal with roughly 94 g of protein. Filed under gluten free, dairy free, pescatarian and gluten-free.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 487kcal | 24% |
| Fat | 4g | 6% |
| Carbohydrate | 23g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Celery | May contain |
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| 3g |
| 3% |
| Fibre | 5g | 17% |
|---|
| Protein | 94g | 188% |
|---|
| Sodium | 752mg | 31% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Gluten | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
