MexicanSauce / Dip

Avocado & Black Bean Recipe

Name: Avocado & Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 medium avocados; 15 ounce black beans; 10 servings cilantro; 0.5 tablespoon garlic salt or; 3 dashes tabasco sauce; 2 medium tomatoes; 10 servings tortilla chips; 0.5 small onion

This simple avocado and black bean mix comes together quickly, combining diced tomatoes, creamy avocado, hearty black beans, fresh cilantro, and a hint of onion. Seasoned with garlic salt and a few dashes of Tabasco, it's a straightforward side or dip. Let it chill for at least 30 minutes to allow the flavors to deepen and meld before serving. It's particularly good scooped up with tortilla chips or tucked into a burrito.

Recipes.zone

September 10, 2026

Back45 minServes 10Easy178 kcal

Cook mode

Vegan

lacto ovo vegetarian vegan dairy-free quick no-cook budget

About this recipe

Avocado & Black Bean is a Mexican sauce / dip recipe that takes about 45 min from start to finish and serves 10. It calls for 8 ingredients across 1 step, and is rated easy. A serving works out at around 178 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegan, dairy-free and quick.