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Winter Kimchi is a Korean side dish recipe that takes about 45 min from start to finish and serves 1. It calls for 11 ingredients across 5 steps, and is rated medium. A serving works out at around 365 kcal with roughly 23 g of protein. Filed under gluten free, dairy free, pescatarian and gluten-free.
Combine the garlic cloves, rice, fermented shrimp, fish sauce, sugar, chilly paste, and chilly flakes in a food processor. Process until you have a smooth, well-combined paste.
Once the paste is ready, stir in the chopped spring onions.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 365kcal | 18% |
| Fat | 3g | 4% |
| Carbohydrate | 73g | 28% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Fish | Contains |
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| 32g |
| 36% |
| Fibre | 16g | 53% |
|---|
| Protein | 23g | 46% |
|---|
| Sodium | 1,437,537mg | 59897% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Gluten | May contain |
|---|
| Sulphites | May contain |
|---|
| Eggs | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
