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Watermelon "Steaks" w. Feta, Mint, and Lime is a starter recipe that takes about 45 min from start to finish and serves 1. It calls for 5 ingredients across 3 steps, and is rated easy. A serving works out at around 171 kcal with roughly 6 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and gluten-free.
These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.
Crumble the 1 serving feta over the watermelon, making sure it's distributed across all the steaks. Then, scatter the 1 leaves mint across the top.
Serve these watermelon steaks immediately, while everything is still fresh and cool.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 171kcal | 9% |
| Fat | 7g | 10% |
| Carbohydrate | 25g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 18g |
| 20% |
| Fibre | 1g | 3% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 345mg | 14% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
