Tuna Stuffed Hard-Boiled Eggs

These tuna-stuffed hard-boiled eggs are a quick way to use up leftover hard-boiled eggs. The filling combines flaked tuna with finely diced onion and carrot, fresh parsley, and a bright squeeze of lemon juice. It's a simple, savory bite, finished with a few corn kernels for a pop of sweetness and texture. They come together easily in about forty-five minutes.