AmericanSoup

Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer Recipe

Name: Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs tomatoes; 1 cucumber; 1 bell pepper; 1 shallot; 0.5 c olive oil; 1 Tbsp rice vinegar; 3 slices baguette; 1 tsp cumin; 2 tsp salt

This gazpacho is a quick, refreshing cold soup that comes together in about 10 minutes. It’s built from raw tomatoes, cucumber, bell pepper, and shallot, all blended until smooth. A little rice vinegar and cumin brighten the flavors, and olive oil is slowly emulsified in at the end for a creamy texture. Serve it well-chilled for the best experience.

Recipes.zone

September 18, 2026

Back10 minServes 4Easy365 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan hot summer days summer quick no-cook healthy

About this recipe

Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is a American soup recipe that takes about 10 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 365 kcal with roughly 5 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and hot summer days.