Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep the Vegetables

   Halve the 2 cups of grape tomatoes. Slice the 1 Persian cucumber into thin rounds, and the 1/3 cup of onion into very thin half-moons.

   15 min
2. 02

   Whisk the Dressing

   In a small bowl, whisk together the 1 tablespoon balsamic vinegar and 2 teaspoons extra virgin olive oil until they're well combined. Season the dressing with salt and pepper to your liking.

   5 min
3. 03

   Assemble the Salad

   In a medium bowl, combine the prepared tomatoes, cucumber, and onion. Pour the dressing over the vegetables and toss gently to coat everything evenly.

   Crumble the 1 ounce feta cheese over the top of the salad just before serving.

   5 min