Tomato, Basil & Parmesan Muffins

5 steps · 30 min total

1. 01

   Preheat Oven

   Preheat your oven to 200°C/400°F.
2. 02

   Whisk Wet Ingredients

   In a mixing bowl, whisk together the eggs, melted butter, water, pepper, and salt until well combined.
3. 03

   Add Dry Ingredients

   Stir in the coconut flour and baking powder, blending until the batter is smooth and free of lumps.
4. 04

   Fold in Flavorings, Fill Cups

   Gently fold in the grated Parmesan, cherry tomatoes, and fresh basil until just combined. Be careful not to overmix.

   Line a muffin tin with muffin cups and spoon the mixture evenly into each. If you like, sprinkle a little extra grated cheese (Parmesan or Cheddar works) over the tops before baking.

5. 05

   Bake Muffins

   Bake for 12 to 15 minutes, until the muffins are golden brown and firm to the touch. A toothpick inserted into the center should come out clean.