ThaiSalad

Thai Veggie Slaw with Peanut Dressing and Crispy Wontons Recipe

Name: Thai Veggie Slaw with Peanut Dressing and Crispy Wontons
Prep time: 25 min
Cook time: 12 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 12 square wonton wrappers; 0.5 t five spice; 1 pinch cayenne; 1 c dry-roasted peanuts; 0.5 c canola oil; 3 T lime juice; 1 T fish sauce; 2 t brown sugar; 1 t sriracha; 0.5 t ginger; 1 garlic clove; 3 c napa cabbage; 0.5 a head of cabbage; 6 oz snow peas; 1 bell pepper; 1 c carrots; 1 c scallion; 0.5 c cilantro leaves

This slaw brings together crisp vegetables, a creamy peanut dressing, and crunchy baked wonton strips. The wontons are seasoned with Chinese five spice and cayenne for an extra kick. The peanut dressing comes together quickly in a blender, making this a relatively fast dish to pull together in about 45 minutes. You can mix the wontons in right before serving or let everyone add their own.

Recipes.zone

September 14, 2026

Back45 minServes 6Easy420 kcal

Cook mode

dairy free pescatarian dairy-free weeknight dinner hot summer days summer quick healthy spicy

About this recipe

Thai Veggie Slaw with Peanut Dressing and Crispy Wontons is a Thai salad recipe that takes about 45 min from start to finish and serves 6. It calls for 18 ingredients across 9 steps, and is rated easy. A serving works out at around 420 kcal with roughly 11 g of protein. Filed under dairy free, pescatarian, dairy-free and weeknight dinner.