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Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian is a Korean breakfast recipe that takes about 45 min from start to finish and serves 6. It calls for 12 ingredients across 7 steps, and is rated easy. A serving works out at around 280 kcal with roughly 9 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegetarian.
Add the 1 1/2 cups of chopped kimchi and stir it into the hash for about a minute, just until everything is well combined and warmed through.
Remove the skillet from the heat. Stir in 2 tablespoons of chives, then sprinkle the remaining 1 tablespoon over the top for garnish.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 280kcal | 14% |
| Fat | 11g | 16% |
| Carbohydrate | 37g | 14% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Tree nuts | Contains |
| Soya |
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| 10g |
| 11% |
| Fibre | 6g | 20% |
|---|
| Protein | 9g | 18% |
|---|
| Sodium | 1,066mg | 44% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
