Summer Popsicle Series – Strawberry

3 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Hull and Slice Strawberries

   Hull and slice the 8 strawberries into smaller pieces. This helps them blend smoothly for an even texture.

   ≈ 5 min
2. 02

   Blend Ingredients

   Combine the prepared strawberries with 2 tbsp granulated sugar, 2 tbsp lemon juice, 2 tbsp Greek yogurt, and 2 tbsp milk in a blender. Process until the mixture is completely smooth, with no large chunks remaining.

   ≈ 5 min
3. 03

   Freeze Popsicles

   Pour the strawberry mixture into a popsicle mold, filling each cavity evenly. Insert popsicle sticks into the center of each mold. Transfer to the freezer and freeze for at least 4 hours, or until the popsicles are completely solid.

   ≈ 35 min