Strawberry Shortcake Pancakes

These pancakes bring together the light, tangy flavor of strawberry shortcake in a breakfast stack. The batter, made with Greek yogurt and egg whites, gets a hint of almond and dried strawberries folded in. You'll cook down fresh or frozen strawberries into a quick sauce to spoon over the warm pancakes, finishing with a dollop of whipped cream. It's a relatively quick breakfast, ready in about 45 minutes, and makes two servings.