Switch the palette to suit the room. Your choice is saved locally.
Strawberry-Mango Quinoa Salad is a salad recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 354 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Spread the cooked quinoa out onto a baking sheet. This helps it cool down faster, which takes about 20 minutes.
While the quinoa cools, whisk together the 2 tablespoons lime juice, 1/2 teaspoon lime zest, 1 tablespoon honey, 1 tablespoon cream, and 1/4 cup olive oil in a large bowl. It should emulsify into a smooth dressing.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 354kcal | 18% |
| Fat | 17g | 24% |
| Carbohydrate | 46g | 18% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 14g |
| 16% |
| Fibre | 6g | 20% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 208mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
