Strawberry-Mango Quinoa Salad

4 steps · 45 min total

1. 01

   Cook the Quinoa

   In a medium saucepan, combine the quinoa, 1 1/2 cups water, and 1/4 teaspoon salt. Bring it to a boil, then reduce the heat to low. Cover the pan and let it simmer until all the liquid is absorbed, which usually takes about 15 minutes.
2. 02

   Cool Quinoa, Make Dressing

   Spread the cooked quinoa out onto a baking sheet. This helps it cool down faster, which takes about 20 minutes.

   While the quinoa cools, whisk together the 2 tablespoons lime juice, 1/2 teaspoon lime zest, 1 tablespoon honey, 1 tablespoon cream, and 1/4 cup olive oil in a large bowl. It should emulsify into a smooth dressing.

3. 03

   Combine and Season

   Once the quinoa is cool, add it to the dressing along with the 1 1/2 cups chopped strawberries, 1/2 mango (diced), 3/4 cup diced cucumber, and 2 tablespoons fresh mint. Toss everything together until well combined. Finish with a pinch of salt and pepper to taste.
4. 04

   Serve

   Serve the salad right away to enjoy its fresh textures and bright flavors.