Strawberries Romanoff

3 steps · 24 min total

1. 01

   Macerate Strawberries

   Hull and quarter the strawberries, then combine them in a medium bowl with the 4 tablespoons sugar and 4 tablespoons Grand Marnier. Give it a good stir, then cover and refrigerate for at least 1 hour and up to 2 hours, stirring once or twice to make sure everything is evenly coated.
2. 02

   Whip the Cream

   Just before serving, pour 1 cup cold heavy cream into a large mixing bowl with 1/4 cup powdered sugar. Beat with an electric mixer until the cream holds stiff peaks. Gently fold in the 1/4 cup sour cream with a spatula until it's just blended into the whipped cream.
3. 03

   Assemble and Serve

   Give the macerated strawberries a final stir, then divide them among 4 serving glasses or bowls. If you like, spoon a little of the accumulated syrup over the berries. Spoon the whipped cream over the strawberries, dividing it evenly. Serve right away, or chill and enjoy within 2 hours of assembly.