Side dish
Stir Fry Mushrooms In Butter, Garlic And White Wine
This dish brings together shiitake and common mushrooms, quickly sautéed with garlic, then deglazed with white wine. A mix of teriyaki, balsamic, and a hint of chili oil creates a savory glaze, finished with fresh parsley and spring onions. It comes together in about 45 minutes, making it a quick side or a light main course.
Method
2 steps · 45 min total
- 01
Sauté Garlic and Mushrooms
Melt the 3 tablespoons butter in a frying pan over medium heat. Add the minced garlic and stir-fry until it smells fragrant, about 30 seconds. Tip in both the shiitake and regular mushrooms and continue to stir-fry for another 30 seconds, just until they start to soften slightly.
