Side dish

Stir Fry Mushrooms In Butter, Garlic And White Wine Recipe

Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Prep time: 15 min
Cook time: 8 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams shitaki mushrooms; 100 grams mushroom; 1 head garlic; 3 tablespoons butter; 1 tablespoon white wine; 1 tablespoon teriyaki sauce; 1 tablespoon balsamic vinegar; 0.5 ts ground pepper; 0.5 ts salt; 0.25 ts chilly oil; 0.25 cup parsley; 0.25 cup spring onions

This dish brings together shiitake and common mushrooms, quickly sautéed with garlic, then deglazed with white wine. A mix of teriyaki, balsamic, and a hint of chili oil creates a savory glaze, finished with fresh parsley and spring onions. It comes together in about 45 minutes, making it a quick side or a light main course.

Recipes.zone

August 28, 2026

Back45 minServes 4Easy119 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian quick one-pan healthy

About this recipe

Stir Fry Mushrooms In Butter, Garlic And White Wine is a side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 2 steps, and is rated easy. A serving works out at around 119 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, quick and one-pan.