Switch the palette to suit the room. Your choice is saved locally.
Spinach Salad with Strawberry Vinaigrette is a salad recipe that takes about 45 min from start to finish and serves 1. It calls for 12 ingredients across 1 step, and is rated easy. A serving works out at around 322 kcal with roughly 22 g of protein. Filed under gluten free, primal, gluten-free and summer.
First, prepare the strawberry vinaigrette. In a blender, combine the 2/3 cup strawberries designated for the dressing, 1/4 cup balsamic vinegar, 1 1/4 tsp dijon mustard, 2 tsp thyme, 1/4 tsp ground pepper, 1/2 shallot, and 1/4 cup water. Blend until smooth.
Next, arrange the 2 cups spinach leaves on a plate. Top with the 2 oz chicken, 1/2 oz feta cheese, 1 tbsp almonds, and the remaining 4 whole strawberries. Drizzle generously with the prepared strawberry vinaigrette.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 322kcal | 16% |
| Fat | 13g | 19% |
| Carbohydrate | 30g | 12% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Mustard |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 18g |
| 20% |
| Fibre | 6g | 20% |
|---|
| Protein | 22g | 44% |
|---|
| Sodium | 341mg | 14% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
