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First, prepare the strawberry vinaigrette. In a blender, combine the 2/3 cup strawberries designated for the dressing, 1/4 cup balsamic vinegar, 1 1/4 tsp dijon mustard, 2 tsp thyme, 1/4 tsp ground pepper, 1/2 shallot, and 1/4 cup water. Blend until smooth.
Next, arrange the 2 cups spinach leaves on a plate. Top with the 2 oz chicken, 1/2 oz feta cheese, 1 tbsp almonds, and the remaining 4 whole strawberries. Drizzle generously with the prepared strawberry vinaigrette.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
