SpanishSoup

Spanish Gazpacho Soup Recipe

Name: Spanish Gazpacho Soup
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg tomatoes; 1 cucumber; 1 medium size bell pepper; 1 small onion; 1 clove garlic; 2 slices bread; 200 ml water; 2 Tablespoons olive oil; 2 Tablespoons vinegar; 4 servings salt

This classic Spanish gazpacho is a refreshing, chilled soup made from ripe tomatoes, cucumber, bell pepper, and onion. Everything gets blended with garlic, bread, olive oil, and vinegar until completely smooth. It's a quick dish to pull together, but it does need at least an hour in the fridge to get properly cold before serving.

Recipes.zone

October 2, 2026

Back10 minServes 4Easy170 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan hot summer days summer no-cook healthy budget

About this recipe

Spanish Gazpacho Soup is a Spanish soup recipe that takes about 10 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 170 kcal with roughly 5 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and hot summer days.