Starter
Sliced Baguette with Anchovy Chive Butter and Radishes Recipe
This recipe takes crisp slices of baguette and tops them with a savory, salty anchovy-chive butter. Thinly sliced radishes add a fresh, peppery bite and a bit of crunch. It's a straightforward appetizer that comes together quickly, especially if you make the butter ahead of time. A sprinkle of coarse salt at the end brings all the flavors into focus.
About this recipe
Sliced Baguette with Anchovy Chive Butter and Radishes is a starter recipe that takes about 45 min from start to finish and serves 16. It calls for 6 ingredients across 3 steps, and is rated easy. A serving works out at around 135 kcal with roughly 3 g of protein. Filed under pescatarian, party food, no-cook and budget.
