Starter
Sliced Baguette with Anchovy Chive Butter and Radishes
This recipe takes crisp slices of baguette and tops them with a savory, salty anchovy-chive butter. Thinly sliced radishes add a fresh, peppery bite and a bit of crunch. It's a straightforward appetizer that comes together quickly, especially if you make the butter ahead of time. A sprinkle of coarse salt at the end brings all the flavors into focus.
Method
3 steps · 45 min total
- 01
Mix the Butter
In a small bowl, combine the butter with the 1 teaspoon anchovy paste and 2 tablespoons chives. Stir until everything is well incorporated and the butter is evenly green-flecked. Taste it and add more anchovy paste if you like a stronger, saltier kick.
