ChineseSide dish

Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Total time: 22 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 Cucumber; 1/2 tsp Salt; 2 tsp Sesame Seed Oil; 2 tbsp Rice Vinegar; 6 Basil Leaves; 1/2 tsp Red Chilli Flakes; 2 tsp Sesame Seed

This cucumber salad comes together quickly, with crisp cucumbers tossed in a bright, savory dressing. The prep involves peeling and cutting the cucumbers into bite-sized pieces, then a quick toss with salt, sesame oil, and rice vinegar. A touch of basil and red chili flakes adds a fresh, aromatic kick. It's a straightforward side dish that balances a little acidity with a hint of warmth.

Recipes.zone

August 10, 2026

22 minServes 4

Cook mode

vegan vegetarian

Method

2 steps · 22 min total

01
Prep the Cucumbers
Peel the cucumbers, then cut them into quarters lengthwise. If you find the seeds are bitter, you can scrape them out and discard them at this point.
Once quartered, cut the cucumbers crosswise into pieces about 1/2-inch thick.
02
Dress the Salad
Transfer the prepped cucumbers to a serving bowl. Sprinkle them with salt, then toss gently. Add the sesame oil, rice vinegar, basil (if you're using it), and chili flakes, tossing again to coat everything evenly. Finish by sprinkling with toasted sesame seeds, if you like.