Sautéed Balsamic Green Beans With Cherry Tomatoes

6 steps · 45 min total

1. 01

   Sear the Green Beans

   Melt the 1 teaspoon butter in a large skillet over medium-high heat. Add the 1 pound green beans and sauté, stirring occasionally, until they're seared in spots and lightly browned, about 3 minutes.
2. 02

   Steam the Beans

   Pour in the 1/2 cup water, then reduce the heat to medium and cover the skillet. Let the beans steam until they're just tender, which should take 3 to 6 minutes.
3. 03

   Clear the Pan

   Uncover the skillet and drain any water that's left. Return the skillet to the heat and push the green beans to the outside, creating a clear space in the center.
4. 04

   Sauté Garlic

   Add the 1 teaspoon olive oil to the cleared center, then toss in the 3 cloves of minced garlic. Cook, stirring, until the garlic is fragrant and lightly golden, about 30 seconds to 1 minute.
5. 05

   Add Tomatoes

   Stir in the 1 1/2 cups cherry tomatoes, combining them with the beans and garlic. Continue cooking until the tomatoes start to soften and break down slightly, about 3 minutes.
6. 06

   Finish and Serve

   Pour in the 2 tablespoons balsamic vinegar, then season generously with salt and ground pepper. Stir everything together and serve immediately.