Breakfast
Sausage, Spinach, and Quail Egg Breakfast Salad Recipe
A light but satisfying breakfast salad featuring fresh spinach, scallions, and grape tomatoes, dressed simply with red wine vinegar and olive oil. It's topped with cooked sausage and a fried quail egg, finished with a sprinkle of sea salt and pepper flakes. Serve it alongside toasted baguette slices for a complete meal.
About this recipe
Sausage, Spinach, and Quail Egg Breakfast Salad is a breakfast recipe that takes about 45 min from start to finish and serves 1. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 342 kcal with roughly 10 g of protein. Filed under dairy free, lacto ovo vegetarian, brunch and quick.
