Breakfast
Sausage, Spinach, and Quail Egg Breakfast Salad
A light but satisfying breakfast salad featuring fresh spinach, scallions, and grape tomatoes, dressed simply with red wine vinegar and olive oil. It's topped with cooked sausage and a fried quail egg, finished with a sprinkle of sea salt and pepper flakes. Serve it alongside toasted baguette slices for a complete meal.
Method
5 steps · 45 min total
- 01
Assemble the Salad Base
In a bowl, combine the 1 cup spinach, 1 tablespoon scallions, and 1 handful grape tomatoes. Drizzle with 1 teaspoon red wine vinegar and 1 tablespoon olive oil, then toss gently to coat. Finish with a sprinkle of black pepper.
