MediterraneanStarter
Roasted Cranberries, Ricotta & Honey Crostini
This crostini brings together crisp, toasted peasant bread with creamy ricotta, bright roasted cranberries, and a drizzle of honey. It's a simple, open-faced bite that balances sweet and savory notes. The bread toasts in about ten minutes, leaving just enough time to season the ricotta before assembling.
Method
3 steps · 45 min total
These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.
