Roast Cauliflower Salad with Green Beans and Cherry Tomatoes Recipe

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Roast Cauliflower Salad with Green Beans and Cherry Tomatoes is a salad recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 189 kcal with roughly 6 g of protein. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
Sprinkle the salt and garlic over the cauliflower, then mix everything together to coat. Roast in the oven for about 15 to 20 minutes, or until the cauliflower has softened slightly and picked up some color.
While the cauliflower roasts, combine the rest of your salad ingredients in a large bowl.
Pour the remaining dressing ingredients over the salad and toss everything together until evenly coated. Give it a taste and adjust the seasoning if needed.
Finish with a sprinkle of almonds before serving.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 189kcal | 9% |
| Fat | 11g | 16% |
| Carbohydrate | 20g | 8% |
| of which sugars |
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Gluten | Free from |
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| 10g |
| 11% |
| Fibre | 7g | 23% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 240mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.