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Raw Carrot Cake is a dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 483 kcal with roughly 10 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and whole 30.
Press the mixture firmly and evenly into a large cake pan. You can use your hands or the back of a spoon to compact it.
Refrigerate the cake, uncovered, until it sets, which usually takes at least 30 minutes. This helps it firm up for clean slices.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 483kcal | 24% |
| Fat | 28g | 40% |
| Carbohydrate | 58g | 22% |
| of which sugars |
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 25g |
| 28% |
| Fibre | 11g | 37% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 54mg | 2% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans |
|---|
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
