Quinoa Tabouli Salad Recipe

This quinoa salad pulls together the fresh flavors of a classic tabouli, swapping out bulgur for light, tender quinoa. You'll combine cooked quinoa with crisp cucumber, juicy grape tomatoes, plenty of fresh parsley, and bright scallions. A simple dressing of lemon, garlic, and good olive oil ties it all together. Let it sit for at least an hour before serving; this gives the flavors time to meld and the quinoa to absorb some of that dressing.