Pomegranate salad

2 steps · 21 min total

1. 01

   Whisk the Dressing

   In a large bowl, whisk together the 60 ml olive oil, 2 tablespoons lemon juice, 1 tablespoon honey, and the leaves from 2 sprigs of thyme. Season the dressing well with salt and pepper. Add the baby lettuce, cherry tomatoes, spring onions, and red chili, then toss everything gently until it's all evenly coated.
2. 02

   Assemble the Salad

   Carefully scoop the seeds from the pomegranate into a bowl, making sure to remove any bitter white membrane as you go. Arrange the dressed salad onto a platter, then finish by scattering the pomegranate seeds and crumbled feta over the top.