Persimmon, Pomegranate, and Goat Cheese Salad

3 steps · 45 min total

1. 01

   Assemble the Salad

   Wash the spinach and arrange it in a large bowl. Top with wedges of persimmon, pomegranate seeds, walnuts, and crumbled goat cheese.
2. 02

   Blend the Dressing

   For the dressing, combine the olive oil, balsamic vinegar, lemon juice, shallot, garlic, and a pinch of salt and pepper in a blender or food processor. Blend until the mixture starts to emulsify and looks creamy.
3. 03

   Dress and Serve

   Drizzle the freshly blended dressing generously over the assembled salad. Serve immediately.