MediterraneanSalad

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 cups bread cubes; 2 cups cherry tomatoes; 0.5 tsp dijon mustard; 1 cup cucumber; 0.5 cup extra virgin olive oil; 2 tbsp extra virgin olive oil; 2 tbsp basil; 1 small garlic clove; 0.25 tsp ground pepper; 1 tsp seasoning; 0.5 tsp kosher salt; 0.5 cup mozzarella; 3 Tbsp white wine vinegar

This Panzanella salad is a fresh mix of toasted bread cubes, juicy tomatoes, crisp cucumber, and creamy mozzarella. The bread gets a quick toast in the oven until golden, then it's tossed with the vegetables and a bright, emulsified vinaigrette. It's a great way to use up slightly stale bread and comes together in under an hour.

Recipes.zone

September 5, 2026

Back45 minServes 4Medium657 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian hot summer days summer quick healthy budget

About this recipe

Panzanella Salad is a Mediterranean salad recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 7 steps, and is rated medium. A serving works out at around 657 kcal with roughly 23 g of protein. Filed under lacto ovo vegetarian, vegetarian, hot summer days and summer.