Monte Cristo Egg Rolls

3 steps · 45 min total

1. 01

   Prepare the Filling

   Chop the ham, turkey, and Swiss cheese into small pieces. Transfer them to a mixing bowl, add the strawberry jam, and stir until everything is evenly combined.
2. 02

   Assemble and Fry

   Lay out an egg roll wrap so one corner points towards you. Place about 2 tablespoons of the filling just above the bottom corner. Fold that bottom corner up over the filling, then fold in each side of the wrap. Roll it up tightly towards the top corner. Before you reach the very end, dab a little water on your finger and spread it along the top corner to seal the roll.

   Heat oil for deep frying to 320 degrees. Carefully lower the egg rolls into the hot oil and fry for about 3 minutes, or until they're crispy and a deep golden brown. Work in batches if needed to avoid overcrowding the pan.

3. 03

   Serve Warm

   Serve the egg rolls warm, either plain or with a dusting of powdered sugar.