Phaphatha Flatbreads
Phaphatha are quick, skillet-cooked flatbreads, made with a simple dough of flour, milk, and a touch of leavening. They come together fast, with only a short rest for the dough before shaping. The dough is easy to work with, yielding soft rounds that puff slightly when they hit the hot pan. Serve them warm, perhaps with stews or as a side to a saucy main.
RBy Recipes.zoneSide dish
Method
6 steps · 38 min total
- 01
Combine Dry Ingredients
In the bowl of a stand mixer, whisk together the 500g flour, 1 tablespoon baking powder, 1 1/2 tsp salt, and 2 tsp sugar. - 02
Mix and Knead Dough
Attach the dough hook and, with the mixer on low speed, slowly drizzle in the 1 cup milk. Continue to knead until the dough comes together into a smooth, cohesive ball.
