Side dish
Phaphatha Flatbreads Recipe
Phaphatha are quick, skillet-cooked flatbreads, made with a simple dough of flour, milk, and a touch of leavening. They come together fast, with only a short rest for the dough before shaping. The dough is easy to work with, yielding soft rounds that puff slightly when they hit the hot pan. Serve them warm, perhaps with stews or as a side to a saucy main.
Recipes.zone
Veggie
About this recipe
Phaphatha Flatbreads is a side dish recipe that takes about 38 min from start to finish and serves 4. It calls for 5 ingredients across 6 steps, and is rated easy. A serving works out at around 496 kcal with roughly 15 g of protein. Filed under vegetarian, budget, kid-friendly and fried.
