ChineseMain course
Wontons
These fried wontons are packed with a savory mix of ground pork and finely chopped vegetables, seasoned with ginger, garlic, and soy sauce. The filling comes together quickly, then you'll wrap it in thin wonton skins, folding them into neat little triangles. Once fried, they turn crisp and golden brown, making a satisfying appetizer or a light meal. Serve them hot with your favorite dipping sauce.
42 minServes 4
Method
8 steps · 42 min total
- 01
Mix the Filling
In a medium bowl, combine the ground pork with the chopped garlic, grated ginger, soy sauce, and sesame oil. Add the finely chopped carrots, celery, and spring onions, then mix everything together until just combined. - 02
Prepare Wonton Skins
Carefully separate the wonton skins from the stack. It's often easier to work with them one by one.
