ChineseStarter
Wontons Recipe
These fried wontons are packed with a savory mix of ground pork and finely chopped vegetables, seasoned with ginger, garlic, and soy sauce. The filling comes together quickly, then you'll wrap it in thin wonton skins, folding them into neat little triangles. Once fried, they turn crisp and golden brown, making a satisfying appetizer or a light meal. Serve them hot with your favorite dipping sauce.
About this recipe
Wontons is a Chinese starter recipe that takes about 42 min from start to finish and serves 4. It calls for 11 ingredients across 8 steps, and is rated medium. A serving works out at around 848 kcal with roughly 28 g of protein. Filed under mainmeal, party food, fried and budget.
