BritishDessert

Chelsea Buns

Name: Chelsea Buns
Total time: 66 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g White Flour; 1 tsp Salt; 7g Yeast; 300ml Milk; 40g Butter; 1 Eggs; Dash Vegetable Oil; 25g Butter; 75g Brown Sugar; 2 tsp Cinnamon; 150g Dried Fruit; 2 tbs Milk; 2 tbs Caster Sugar

Chelsea Buns are sweet, yeasted rolls, traditionally filled with dried fruit, brown sugar, and cinnamon. The dough gets two rises for a soft, airy texture, then it's rolled thin, spread with butter, and packed with the spiced fruit mixture. After baking to a golden-brown, a simple milk and sugar glaze is brushed over the warm buns, adding a final touch of sweetness and shine.

Recipes.zone

July 8, 2026

1h 6mServes 4

Cook mode

bun baking treat vegetarian

Method

12 steps · 1h 6m total

01
Sift Flour and Yeast
Sift the 500g white flour and 1 teaspoon salt into a large bowl. Make a well in the middle, then add the 7g yeast.

Chelsea Buns

12 steps · 1h 6m total

Sift Flour and Yeast

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Conch Stew

Warm Milk and Butter

Mix the Dough

Knead the Dough

First Rise

Grease Baking Tray

Roll and Fill Dough

Slice and Second Rise

Preheat Oven

Bake the Buns

Make the Glaze

Glaze and Cool

Ratatouille

Koulenje

12 steps · 1h 6m total

Sift Flour and Yeast

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Conch Stew

Warm Milk and Butter

Mix the Dough

Knead the Dough

First Rise

Grease Baking Tray

Roll and Fill Dough

Slice and Second Rise

Preheat Oven

Bake the Buns

Make the Glaze

Glaze and Cool

Nutrition per serving

Reviews

Ratatouille

Koulenje