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Preheat your oven to 375 F (190 C / gas mark 5).
Meanwhile, in a bowl, beat the eggs with the sugar and cream for 2 to 3 minutes, until the mixture is well combined and slightly frothy.
Stir the cooked quinoa into the egg mixture until it's evenly distributed throughout. Gently fold in the berries, being careful not to crush them.
Divide the mixture among 6 ramekins, filling each one almost to the top, leaving a little room for them to puff up.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
