MexicanSide dish

Mango Salsa Recipe

Name: Mango Salsa
Total time: 45 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 handful cherry tomatoes; 0.5 bell pepper; 1 tablespoon lime juice; 2 mangoes; 3 leaves mint leaves; 0.5 bell pepper; 2 handfuls onions; 1 pinch sugar

This is a bright mix of diced mango, bell peppers, onions, and cherry tomatoes, seasoned with lime juice and a touch of sugar. A handful of fresh mint leaves adds a fragrant finish. It comes together quickly on the cutting board, then chills in the fridge until you're ready to serve. Great as a side or a light topping.

Recipes.zone

August 23, 2026

Back45 minServes 1Easy298 kcal

Cook mode

Vegan

gluten free dairy free lacto ovo vegetarian vegan hot summer days summer no-cook healthy

About this recipe

Mango Salsa is a Mexican side dish recipe that takes about 45 min from start to finish and serves 1. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 298 kcal with roughly 5 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegan.