Mango Salsa

4 steps · 45 min total

1. 01

   Prep the Mango

   Peel the 2 mangoes, then carefully dice the flesh into small cubes.
2. 02

   Chop Vegetables

   Dice the 1/2 bell pepper and the remaining 1/2 bell pepper, along with the 2 handfuls of onions, into similarly sized cubes. Add them to the bowl with the mango.
3. 03

   Combine and Season

   Toss in the 1 handful of cherry tomatoes with the mango, bell peppers, and onions.

   Sprinkle 1 pinch of sugar and 1 tablespoon of lime juice over the mixture. Finely chop the 3 leaves of mint and stir them in. Give everything a good mix to combine.

   Refrigerate the salsa until it's well-chilled, about 30 minutes, before serving.