Mango Banana Coconut Smoothie

2 steps · 45 min total

1. 01

   Freeze Banana

   The night before you plan to make the smoothie, peel and slice the banana, then arrange the pieces on a small parchment-lined tray. Transfer the tray to the freezer until the banana is solid. You can do the same with fresh mango, or use pre-frozen mango pieces if you have them.
2. 02

   Blend Smoothie

   Add all of the ingredients — the frozen banana and mango, coconut milk, dates, turmeric, and 1 1/2 cups water — to a blender. Blend until the mixture is completely smooth and creamy. If it's too thick, add a bit more water until it reaches your preferred consistency. For a brighter, citrusy edge, you can also add some freshly squeezed orange juice.