Mango Avocado Ice Cream Recipe

Combine the avocado flesh, mango flesh, honey, lime juice, and milk in a blender. Process until the mixture is completely smooth, with no lumps of fruit remaining.

Transfer the blended mixture to an airtight container and refrigerate for at least 8 hours, or preferably overnight. This long chill is essential for the ice cream to churn into a smooth, creamy consistency.

Once thoroughly chilled, churn the mixture in your ice cream maker, following the manufacturer's instructions. The ice cream should be thick and creamy when finished.