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Combine the avocado flesh, mango flesh, honey, lime juice, and milk in a blender. Process until the mixture is completely smooth, with no lumps of fruit remaining.
Transfer the blended mixture to an airtight container and refrigerate for at least 8 hours, or preferably overnight. This long chill is essential for the ice cream to churn into a smooth, creamy consistency.
Once thoroughly chilled, churn the mixture in your ice cream maker, following the manufacturer's instructions. The ice cream should be thick and creamy when finished.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
