MalaysianSide dish
Malaysian Sambal Kangkong (Water Spinach) Recipe
This is a quick stir-fry of water spinach (kangkong) with a pungent, spicy sambal paste. You'll start by pounding shallots and garlic into a paste, then sautéing them with the sambal until fragrant. The kangkong cooks quickly, just until the leaves wilt, leaving the stalks with a bit of crunch.
About this recipe
Malaysian Sambal Kangkong (Water Spinach) is a Malaysian side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 4 ingredients across 4 steps, and is rated easy. A serving works out at around 21 kcal with roughly 1 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and dairy-free.
