Switch the palette to suit the room. Your choice is saved locally.
Lao Som Pak Pickled Cabbage is a side dish recipe that takes about 31 min from start to finish and serves 4. It calls for 4 ingredients across 5 steps, and is rated easy. A serving works out at around 75 kcal with roughly 4 g of protein. Filed under vegan, vegetarian, gluten-free and low-carb.
Transfer the cut cabbage to a large bowl and add cold water to rinse.
Wash the cabbage, then rinse and drain it three times.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 75kcal | 4% |
| Fat | 0.3g | 0% |
| Carbohydrate | 17.3g | 7% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Free from |
| Crustaceans | Free from |
| Eggs |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 8.9g |
| 10% |
| Fibre | 7.2g | 24% |
|---|
| Protein | 3.9g | 8% |
|---|
| Sodium | 1,214mg | 51% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
