Side dish
Lao Som Pak Pickled Cabbage
Lao Som Pak is a straightforward pickled cabbage recipe, combining crisp cabbage and spring onions in a simple salt brine. The cabbage is cut and thoroughly rinsed before being submerged in the seasoned water. It's a quick pickle that relies on just a few ingredients to develop its characteristic tang.
31 minServes 4
Method
5 steps · 31 min total
- 01
Cut the Cabbage
Cut the cabbage into 1-inch pieces. - 02
Wash and Drain Cabbage
Transfer the cut cabbage to a large bowl and add cold water to rinse.
Wash the cabbage, then rinse and drain it three times.
