Lao Som Pak Pickled Cabbage

5 steps · 31 min total

1. 01

   Cut the Cabbage

   Cut the cabbage into 1-inch pieces.
2. 02

   Wash and Drain Cabbage

   Transfer the cut cabbage to a large bowl and add cold water to rinse.

   Wash the cabbage, then rinse and drain it three times.

3. 03

   Pour Water

   In a large clean bowl, pour in the 16 ounces of water.
4. 04

   Add Vegetables

   Add the rinsed cabbage and the chopped spring onions to the water.
5. 05

   Add Salt

   Stir in the 2 tablespoons of salt until dissolved, ensuring the cabbage and onions are submerged in the brine.