Jajek

2 steps · 15 min total

1. 01

   Blend the Base

   Combine the 2 cups yogurt, 1 cup cold water, 1 clove garlic, and 1/2 teaspoon salt in a food processor. Process for just a few seconds until everything is smoothly combined.

   Transfer this mixture to a bowl, then stir in the 1 teaspoon dried mint and the 1 cucumber. For the best flavor, let it chill in the refrigerator for at least a few hours.

2. 02

   Serve Chilled

   When you're ready to serve, pour into glasses. If you like, add a few ice cubes to each glass for an extra cool sip. This recipe makes about 4 servings.