Name: Italian Caprese Sliders
Prep time: 25 min
Cook time: 6 min
Total time: 45 min
Yield: 18 servings
Cuisine: Italian
Ingredients: 1.5 lb ground beef; 1 lb sausage; 1 tsp seasoning; 1 onion; 1 bell pepper; 3 cloves garlic; 8 oz mozzarella cheese 1; 4 large roma tomatoes; 36 large basil leaves stems removed; 18 servings pepper; 3 Tbs extra virgin olive oil; 3 Tbs balsamic vinegar

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Italian Caprese Sliders Recipe — Recipes Zone

Method

8 steps · 45 min

01
Mix the Meat Mixture
In a large bowl, gently but thoroughly combine the ground beef and ground Italian sausage (removing any casings if present). Add the Italian spices, chopped onion, chopped bell pepper, and 2 cloves of minced garlic, mixing until just combined.
02
Form the Patties
Press the meat mixture evenly into a jelly roll pan. Use a rolling pin to ensure a flat, uniform layer across the pan.
03
Cut the Meat
Carefully cut the pressed meat into 2 squares.
04
Grill the Sliders
Grill the meat squares for 2-3 minutes on each side. Cook until they are cooked through to an internal temperature of at least 16.
05
Warm the Rolls
If your rolls aren't already warm, wrap them in foil. Place the foil-wrapped rolls on the top rack of the grill to warm through while the meat finishes cooking on its second side.
06
Melt Mozzarella
Once the grilled meat is done, place a slice of mozzarella cheese on top of each patty. Tent the burgers loosely with foil to help the cheese melt while you get the buns ready.
07
Make Balsamic Drizzle
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and the remaining 1 clove of minced garlic until well combined.
08
Assemble Sliders
Place a cheese-topped burger patty on the bottom half of each bun. Add a slice of Roma tomato and two good-sized basil leaves. Finish each slider with a drizzle of about 1/2 teaspoon of the balsamic and olive oil dressing.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	252kcal	13%
Fat	21g	30%
Carbohydrate	3g	1%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	May contain
Celery	May contain

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About this recipe

Similar recipes

Method

Mix the Meat Mixture

Form the Patties

Cut the Meat

Grill the Sliders

Warm the Rolls

Melt Mozzarella

Make Balsamic Drizzle

Assemble Sliders

Nutrition

Allergens

Reviews

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