AsianSoup
Hot and sour noodle soup Recipe
This hot and sour noodle soup comes together quickly, with a fragrant broth built from ginger, garlic, chillies, and lemongrass. Shiitake mushrooms and egg noodles soak up the savory, tangy liquid, while prawns warm through at the very end. A scattering of fresh coriander and spring onions brightens each bowl. It's ready in about 45 minutes, making it a good option for a weeknight.
About this recipe
Hot and sour noodle soup is a Asian soup recipe that takes about 45 min from start to finish and serves 2. It calls for 16 ingredients across 4 steps, and is rated easy. A serving works out at around 361 kcal with roughly 24 g of protein. Filed under dairy-free, weeknight dinner, quick and one-pot.
