Halloween Punch Recipe

Combine the cherry juice, orange peel, red chili flakes, cloves, and ginger in a large saucepan. Bring the mixture to a gentle simmer over medium heat and let it cook for about 5 minutes. You'll notice the kitchen filling with the scent of the spices.

Remove the saucepan from the heat and let the punch cool completely. Once it's at room temperature, transfer it to the refrigerator to chill for at least 4 hours, or up to 2 days. The longer it sits, the more intense the spice notes will become. If you're serving this to young children, you might want to remove the chili flakes after a few hours to mellow the heat.