Grilled Garlicky-Herbed Shrimp

5 steps · 45 min total

1. 01

   Make the Marinade

   In a large bowl, combine the 1 teaspoon chili pepper flakes, 1/3 cup extra virgin olive oil, 3 tablespoons chopped coriander leaves, 4 servings garlic, 1 tablespoon lemon zest, and 3 tablespoons chopped parsley.
2. 02

   Marinate the Shrimp

   Add the 20 jumbo shrimp to the marinade. Toss everything together, making sure each shrimp is thoroughly coated.

   Cover the bowl and refrigerate for at least 4 hours, or even overnight, to allow the flavors to penetrate the shrimp.