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Great Greek Salad is a Greek salad recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 3 steps, and is rated easy. A serving works out at around 290 kcal with roughly 13 g of protein. Filed under lacto ovo vegetarian, vegetarian, gluten-free and low-carb.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 290kcal | 14% |
| Fat | 18g | 26% |
| Carbohydrate | 22g | 8% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Celery | May contain |
| Mustard |
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| 12g |
| 13% |
| Fibre | 7g | 23% |
|---|
| Protein | 13g | 26% |
|---|
| Sodium | 1,192mg | 50% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
