Grain-Free Bread Recipe

Switch the palette to suit the room. Your choice is saved locally.

Grain-Free Bread is a bread recipe that takes about 45 min from start to finish and serves 8. It calls for 6 ingredients across 3 steps, and is rated easy. A serving works out at around 285 kcal with roughly 9 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and whole 30.
Start by preheating your oven to 350 degrees. Line a 4" x 8" loaf pan with parchment paper, leaving a slight overhang on the long sides to help lift the bread out later.
In a small bowl, whisk together the almond flour, baking soda, and salt. In a separate, larger bowl, whisk the mayonnaise and eggs until they're smooth and fully combined.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 285kcal | 14% |
| Fat | 26g | 37% |
| Carbohydrate | 6g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Tree nuts | Contains |
| Soya |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 1g |
| 1% |
| Fibre | 3g | 10% |
|---|
| Protein | 9g | 18% |
|---|
| Sodium | 402mg | 17% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Mustard | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.