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Garden Baked Red Peppers is a side dish recipe that takes about 45 min from start to finish and serves 2. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 333 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 333kcal | 17% |
| Fat | 29g | 41% |
| Carbohydrate | 14g | 5% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 8g |
| 9% |
| Fibre | 5g | 17% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 1,004mg | 42% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
