SpanishStarter
Gambas Al Ajo Recipe
Gambas Al Ajo is a classic Spanish dish where shrimp are quickly cooked in olive oil with plenty of garlic and a touch of chili. It comes together in under ten minutes of active cooking, making it a fast option for an appetizer or a light main. Don't skip the bread for soaking up all that fragrant oil at the end.
About this recipe
Gambas Al Ajo is a Spanish starter recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 113 kcal with roughly 7 g of protein. Filed under dairy free, pescatarian, dairy-free and party food.
