SpanishStarter
Gambas al ajillo Recipe
Gambas al ajillo is a Spanish dish of prawns cooked quickly in olive oil with garlic and a hint of chili. The prawns cook until just pink, so the key is to get the garlic fragrant and lightly golden before adding the seafood. Serve it straight from the pan or a hot terracotta pot, ready for dipping with crusty bread.
GF
About this recipe
Gambas al ajillo is a Spanish starter recipe that takes about 23 min from start to finish and serves 4. It calls for 5 ingredients across 2 steps, and is rated medium. A serving works out at around 260 kcal with roughly 12 g of protein. Filed under pescatarian, gluten-free, dairy-free and party food.
