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Drizzle the arranged slices generously with extra virgin olive oil, then follow with balsamic vinegar. Sprinkle a pinch of kosher salt evenly over the salad.
To prepare the basil, stack 4 basil leaves together and roll them up tightly like a log. Using a sharp knife, make thin, diagonal slices along the rolled leaves. Loosen the slices to create delicate basil strips, then sprinkle them over the mozzarella and tomatoes.




Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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