Fresh Strawberry Rhubarb Compote Dessert

2 steps · 15 min total

1. 01

   Cook the Compote

   Combine the brown sugar, lemon juice, rhubarb, strawberries, and water in a large saucepan. Stir everything together, then bring it to a boil over medium-high heat, stirring occasionally.

   Once boiling, cover the saucepan and let it simmer for 5 minutes. Then, uncover and continue to simmer for another 5 minutes, or until the compote has visibly thickened and the fruit has broken down into a spoonable consistency.

2. 02

   Chill the Compote

   Take the compote off the heat and let it cool completely before serving. It will thicken further as it chills.